Liguria in Cucina The Flavours of Liguria Angus Chaney The instant New York Times

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Liguria in Cucina The Flavours of Liguria Angus Chaney The instant New York TimesBy: Enrica Monzani Published by Sime Books, 2023 Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a